Facts and figures
With its intense ruby red core and slender purple rim, this Blaufränkisch presents itself both slightly earthy and rather spicy. The nose is dominated by the scent of huckleberries and blackberries, cinnamon and pepper. Cloves and blueberries, accompanied by a subtle earthiness, also appear on the generous fruit-driven palate. With dry, invigorating acidity and tangy tannin, this Blaufränkisch carries its firm body into a spicy, long finish. Contains sulphites.
Fermented on the skins in stainless steel tank
1/3 matured in used oak casks for 12 months